Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe
Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg double chingari recipe i anda double chingari recipe i anda chingari recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have egg double chingari recipe i anda double chingari recipe i anda chingari recipe using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe:
  1. Take 3 Boiled Eggs
  2. Make ready 3 Raw Eggs
  3. Make ready 1 Big Onion (Paste)
  4. Prepare 1 Big Tomato (chopped)
  5. Prepare 1 tbsp Ginger & Garlic (paste)
  6. Make ready 1 tbsp Red Chili powder
  7. Prepare 1/4 tsp Turmeric Powder
  8. Take 1 tbsp Coriander Powder
  9. Prepare 1 tsp Garam Masala powder
  10. Take 1/4 tsp Black Pepper
  11. Make ready 1/2 tsp Cumin powder rosted
  12. Take to taste Salt
  13. Get as required Fresh Coriander
  14. Prepare 2 Green Chili
  15. Make ready 1/2 bowl or Cup Oil
  16. Prepare 1/2 tbsp Whole cumin seeds
  17. Take 1 tbsp Kashmiri red chilli powder
  18. Prepare 1 tbsp pudina leaf
  19. Take 1/2 chat masala
Steps to make Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe:
  1. Method- How to make Egg Double chingari Recipe- - - To make Anda double Chingari first, take a bowl to break the egg, sprinkle 1/2 tbsp of chat masala and whisk it well.
  2. Take a pan to add oil once the oil heats enough, add the whisked egg and fry it. Once the egg has done chop it and takes out from the pan.
  3. In remaining oil, add cumin seeds and green chilli and onion paste and cook until turns into golden.
  4. In remaining oil, add cumin seeds and green chilli and onion paste and cook until turns into golden.
  5. Add red chili, turmeric, coriander powder, black pepper, kashmiri red chilli powder,gram masala and salt. Mix it up all together.
  6. Once the oil oozes out add fried and boiled eggs. Mix it up well and sprinkle garam masala and add water for Gravy as required.
  7. Simmer for 5 minutes then garnish with fresh coriander,pudina leaf and green chili. - Anda Double chingar is ready to serve and enjoy it.
  8. Pl visit on youtube channel https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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