Pani Puri Recipe | Gol Gappa Recipe
Pani Puri Recipe | Gol Gappa Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pani puri recipe | gol gappa recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pani Puri Recipe

To begin with this recipe, we must first prepare a few components. You can have pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Take Meethi Chutney:
  2. Prepare 1/2 cup Gur (Jaggery)
  3. Take 4-5 Khajoor (Soft dates) (Deseeded)
  4. Get Paani (Water) as required
  5. Make ready 1/2 tsp Chaat masala
  6. Prepare 1/2 tsp Sonth (Dry ginger powder)
  7. Make ready Paani (Water) as required
  8. Take 1 pinch Namak (Salt)
  9. Get Green Chutney:
  10. Take 5-6 Hari mirch (Green chilies)
  11. Prepare 1/2 bunch Hara dhaniya (Green coriander)
  12. Make ready 1/2 bunch Podina (Mint leaves)
  13. Get Paani (Water) as required
  14. Get Gol Gappay Water:
  15. Get 5 cups Paani (Water)
  16. Take Imli (Tamarind) 1 cup (Soak in 1 cup water)
  17. Make ready 1/2 tsp Ajwain (Carom seeds)
  18. Get Chaat masala 1 tsp or to taste
  19. Get Namak (Salt) ½ tsp or to taste
  20. Prepare 1 tsp Kala namak (Black salt)
  21. Get Sonth (Dry ginger powder) ½ tsp or as required
  22. Make ready 1 tsp Lal mirch powder (Red chilli powder)
  23. Make ready Dough:
  24. Prepare 1 cup Sooji (Semolina)
  25. Prepare 2 tbs Maida (All-purpose flour)
  26. Prepare Namak (Salt) ½ tsp or to taste
  27. Get Paani (Water) as required
  28. Get Oil for frying
Instructions to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
  2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
  3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
  4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
  5. Poke a small hole in the center of the Gol Gappa (or Poori)
  6. Add some boiled chickpeas and boiled potato
  7. Add a little meethi chutney,green chutney,yogurt
  8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
  9. Pour some spicy water in it or dip it in the spicy waTER

So that’s going to wrap this up for this exceptional food pani puri recipe | gol gappa recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!