Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy carrots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Carrots is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Carrots is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy carrots using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Carrots:
- Get baby carrots
- Make ready butter
- Prepare serrano chiles; thin bias cut
- Take lime; juiced
- Prepare cilantro; chiffonade
- Prepare large pinch sugar
- Get salt
Instructions to make Spicy Carrots:
- Cover carrots with cold, salted water. Add a large pinch of sugar. Bring to a boil. Cook for 3 minutes. Drain.
- Melt butter in a medium sized saute pan. Add serrano peppers. Sweat 2 minutes. Add carrots, salt, cilantro, and lime juice. Toss.
- Variations; Vinegar, coconut oil, ginger, rosemary, coriander, raisins, parsley, paprika, shallots, habanero, bacon, jalapeño, celery, poblano, brown sugar, cayenne, crushed pepper flakes, beets, almonds, walnuts, coconut, cranberry, lemon, dill, mint, turmeric, tamarind, cumin
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