Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, autumn chicken stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Autumn Chicken Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Autumn Chicken Stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook autumn chicken stew using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Chicken Stew:
- Take chilli flavoured olive oil
- Get onion chopped
- Take Inches fresh ginger, grated or 1 teaspoon ground ginger
- Make ready Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- Take ground cinnamon
- Prepare boneless chicken breast, chopped into bite-sized pieces
- Prepare -4 teaspoon of brown sugar
- Get , 1 can of chickpeas
- Prepare fresh coriander, chopped
- Prepare cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- Get 2 cans chopped tomatoes
- Prepare Salt and pepper to taste
- Take I didn't use sugar nor the cornstarch to thicken
- Make ready My Modifications
- Make ready I used potatoes instead, same grams
- Prepare Fresh tomatoes chopped same grams
- Prepare cubes
- Get raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- Get Canole oil, a bit more than the requirement
- Prepare Seasoned the chicken with salt, pepper and nutmeg
Instructions to make Autumn Chicken Stew:
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
So that’s going to wrap it up with this exceptional food autumn chicken stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!