Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn on the cob grilled or baked. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn on the cob grilled or baked is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Corn on the cob grilled or baked is something which I’ve loved my entire life. They’re nice and they look fantastic.
A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
To get started with this recipe, we must prepare a few components. You can have corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn on the cob grilled or baked:
- Make ready corn cleaned
- Make ready butter softened
- Prepare Sea salt
- Take Black Pepper
- Take Paprika
- Make ready Parsley
- Make ready Honey
Baked or grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Using this tasty horseradish-mustard spread is an easy-to-make technique for prepared fresh corn. Fresh corn on the cob is really easy to grow and cook. No need to soak your corn on the cob, or give it any special treatment before grilling.
Steps to make Corn on the cob grilled or baked:
- On a foil sheet spread butter all over corn cob
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally
The secret to the easiest grilled corn? The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn. The Essentials for Grilled Corn Perfection. Grilling corn seems like a basic enough task, yet most grillers Yes, you can throw the whole corn cob, husks and all, directly on the grill. Some people swear by Meghan is the Food Editor for Kitchn's Skills content.
So that is going to wrap this up for this special food corn on the cob grilled or baked recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
