Pyaz ki Kachori recipe
Pyaz ki Kachori recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pyaz ki kachori recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pyaz ki Kachori recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pyaz ki Kachori recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pyaz ki kachori recipe using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pyaz ki Kachori recipe:
  1. Take For the dough
  2. Take 250gms/2cups Maida –
  3. Prepare to taste Salt –
  4. Make ready 1/4 tbsp Ajwain- carom seeds
  5. Make ready 1 tbsp Ghee –
  6. Take 30gms/5tbsp Oil –
  7. Make ready as required Water –
  8. Prepare as required Oil – for frying
  9. Make ready Filling
  10. Take 2 tbsp Oil –
  11. Make ready 1/2 tsp Heeng (asafoetida) –
  12. Make ready 1 tsp Ginger chopped –
  13. Get 1 tsp Green chilli chopped –
  14. Get 1 tsp Cumin –
  15. Get 1 tsp Fennel Seeds (Saunf) –
  16. Make ready 1 ½ cups Onion chopped –
  17. Prepare 1 pinch Pepper powder –
  18. Take 1/4 tsp Black salt –
  19. Make ready 1/2 tsp Turmeric –
  20. Prepare 1/2 tsp Chilli powder –
  21. Make ready to taste Salt –
Instructions to make Pyaz ki Kachori recipe:
  1. For the filling heat oil in a pan and add heeng followed by chopped ginger, green chilli, cumin and fennel seeds. Stir for 60sec and then add onions, black salt, pepper, turmeric, chilli powder and salt to taste. Cook the onions on high heat for 2-3mins. Remove to a plate and cool it completely.
  2. For the dough rub together flour, salt, carom seeds (Ajwain) ghee and oil to make it crumbly. Add sufficient water to make a very soft dough. Knead and keep aside for 10mins.
  3. Divide into 10 equal small pieces and roll them. Now press and flatten them and fill them with the onion filling. Close the dough and make it into a ball.
  4. Heat oil in a deep vessel till medium hot. Gently press the stuffed dough balls to flatten them and then slide them in medium hot oil. Once they start to float increase the heat and fry till golden brown.
  5. Finally, serve pyaz kachori as it is or with green chutney and tamarind chutney tomato sauce
  6. Pl see the video on youtube @safinakitcenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

So that is going to wrap this up for this special food pyaz ki kachori recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!