Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo vada recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo vada recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aloo vada recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo vada recipe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo vada recipe:
- Prepare 4-5 boiled mashed potatoes
- Prepare 1 cup besan
- Take 1 tsp kalonji/ methi Dana/ Rai dana
- Get 1 tsp black pepper
- Make ready 1 tsp Ginger & garlic paste
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Zeera powder
- Prepare to taste Salt
- Make ready Oil for frying
- Take Chopped dhaniya & pudina
- Get 1 lemon
- Make ready 1 & 2 chopped green chilli
- Get Water
Instructions to make Aloo vada recipe:
- Add all spicies on mashed potatoes.(Dhaniya/ pudina/ red chilli/ black pepper/ salt/ Zeera powder/ ginger & garlic paste/ raidana, methi Dana, kalonji/ green chilli). Mix them well.
- Add lemon juice and mix it. Now prepare besan mixture. (Add water on it and make a paste). Add salt and black pepper on it.
- Make small balls and dip it on besan paste and fry on medium flame.
- Fry them until golden brown. Yummy aloo vada snacks are ready.
So that’s going to wrap this up with this exceptional food aloo vada recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
