Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, murukku – a novel recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video we will see how to make murukku recipe in Tamil. Murukku recipe - Make crunchy murukulu at home. A deep fried snack made using rice flour, dal flour and basic spices. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.
Murukku – a novel recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Murukku – a novel recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have murukku – a novel recipe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Murukku – a novel recipe:
- Make ready 3 cup Rice flour
- Make ready 1/2 cup besan flour
- Prepare 1 pinch Asafetida
- Prepare 1 tsp baking soda
- Take 1 tsp Sukku (dried ginger powder)
- Prepare 1 tsp cumin powder
- Get 1 tsp Chile powder
- Take 1 tsp black pepper powder
- Make ready 1 tsp butter
- Take 1 1/2 avocado, sliced
- Make ready 1 tsp lime juice
- Take to taste Salt
- Get As needed Oil *sunflower oil preferably) for frying
- Make ready as needed section savoury snack
Thenkuzhal murukku, potato murukku, butter murukku, cashew murukku, kai murukku. mullu murukku, wheat flour murukku, tapioca murkku, pottukadalai murukku. puzhungarisi murkku. Easy Murukku recipe-How to prepare murukku-Deepavali snacks. Wishing you all a very Happy and safe Diwali. Enjoy with your family and friends.
Steps to make Murukku – a novel recipe:
- Make a checklist. Keep all ingredients within reach
- Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanilai over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them… Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes.
- Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough… Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size.
- Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel.
- Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. - This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy
Wishing you all a very Happy and safe Diwali. Enjoy with your family and friends. Prepare this simple and easy murukku recipe for Diwali and I am sure your family is going to enjoy it very much. This murukku can be prepared by. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor.
So that’s going to wrap this up for this special food murukku – a novel recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
