Easy Strawberry Cake w/Strawberry Sauce
Easy Strawberry Cake w/Strawberry Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy strawberry cake w/strawberry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Strawberry Cake w/Strawberry Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Strawberry Cake w/Strawberry Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy strawberry cake w/strawberry sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Strawberry Cake w/Strawberry Sauce:
  1. Get 2 Lg eggs
  2. Take 1 c Sour Cream
  3. Make ready 1/2 c vegetable oil
  4. Get 2 tsp Vanilla
  5. Get 2 c AP Flour
  6. Make ready 2 tsp Baking Powder
  7. Take 1/4 tsp salt
  8. Get 12 oz Strawberries hulled
  9. Make ready 2 tsp Powered Sugar to dust top
  10. Get Strawberry Sauce
  11. Take 16 oz Strawberries hulled and cut into pieces
  12. Make ready to taste Sugar
  13. Take 1 tbsp Raw Sugar for the top of cake
  14. Make ready Prep
  15. Prepare 375 Preheat oven to
  16. Prepare Butter a 9" springform pan and line the bottom with parchment
  17. Make ready Take half the berries and clean and chop them into chunks
  18. Prepare half Then clean and cut the rest in
Instructions to make Easy Strawberry Cake w/Strawberry Sauce:
  1. In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy
  2. Add sour cream, oil and vanilla and mix on low until combined
  3. In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated
  4. Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned.
  5. While baking make your sauce. Take the berries and sugar and blend them until pureed.
  6. Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish.
  7. Cut slices and serve with strawberry sauce.

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