Lunch Boxes for Cherry Blossom Viewing (2013 Edition)
Lunch Boxes for Cherry Blossom Viewing (2013 Edition)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lunch boxes for cherry blossom viewing (2013 edition). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lunch Boxes for Cherry Blossom Viewing (2013 Edition) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lunch Boxes for Cherry Blossom Viewing (2013 Edition) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lunch boxes for cherry blossom viewing (2013 edition) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch Boxes for Cherry Blossom Viewing (2013 Edition):
  1. Get 3 Asparagus
  2. Make ready 4 slice Bacon
  3. Prepare 150 grams Chicken thigh
  4. Take 1 Strawberries, cherry tomatoes
  5. Take 5 pieces Roast beef
  6. Take 1/4 Onion
  7. Make ready 3 Eggs
  8. Prepare 4 Artisanal Wiener Sausages
Steps to make Lunch Boxes for Cherry Blossom Viewing (2013 Edition):
  1. (The top box) bacon-wrapped asparagus, wiener sausages, and cherry tomatoes.
    1. Cut the asparagus into 3 equal lengths. Wrap in plastic wrap and microwave for 1 minute. 2) Wrap 3 stocks in a piece of bacon. Place in the skillet, seam side down, season it with salt and pepper and pan-fry.
    1. Tamago-yaki, Japanese omelet: Combine 3 eggs, 1 tablespoon of soy sauce, and a pinch of salt together and make omelet. 2) Crispy Fried Breaded Garlic-Soy Sauce Chicken: ID 971130
  4. Japanese style Roast Beef Wraps: Slice the onion and soak in water. Mix with minced green onion and season with ponzu sauce. Wrap in store-bought roast beef.
  5. Make some mixed rice with wakame seaweed seasoning, salmon flakes, and plain salt. Make triangular rice balls and wrap them with plastic wrap for easy eating.
  6. Strawberries for dessert.

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