Mutton kunna recipe
Mutton kunna recipe

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton kunna recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton kunna recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mutton kunna recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mutton kunna recipe using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton kunna recipe:
  1. Get 1 kg mutton with bones
  2. Take 1 small chopped onion
  3. Take 2 tbsp ginger garlic paste
  4. Make ready 1 tspn white cumin seeds
  5. Prepare FOR KUNNA MASALA PREPARATION:-
  6. Get 1 tbspn red chilli powder
  7. Take 1 tspn turmeric powder
  8. Make ready 1 and half tspn salt
  9. Take 1 tspn garam masala powder
  10. Make ready Half tspn fennel seeds (saunf) roasted and ground
  11. Get 1 tbspn sabut dhania whole coriander (roasted and ground)
  12. Prepare 1 tspn cumin seeds (roasted and ground)
  13. Get 4 green cardamom(roasted and ground)
  14. Make ready 1 black cardamom (roasted and ground)
  15. Make ready 7-8 cloves (roasted and ground)
  16. Make ready 1/4 tspn black cumin seeds for garnishing time
  17. Make ready Green coriander and Julian ginger for garnishing time
  18. Take 1 cup cooking oil (normal tea cup)
Instructions to make Mutton kunna recipe:
  1. First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
  2. Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
  3. Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
  4. In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
  5. When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
  6. And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
  7. In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan

So that’s going to wrap it up with this special food mutton kunna recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!