Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage manchurian recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Manchurian Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cabbage Manchurian Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage manchurian recipe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Manchurian Recipe:
- Make ready 1 1/4 cup cabbage, grated
- Make ready 1 teaspoon Ginger garlic paste
- Get 1/2 tbsp Gram masala
- Prepare 1/2 tbsp red chilli powder
- Make ready 2 tbsp corn flour
- Prepare 2 tbsp maida flour
- Get to taste Salt
- Get Oil
Steps to make Cabbage Manchurian Recipe:
- Grate the cabbage and transfer them into a mixing bowl.
- Then add ginger-garlic paste, corn flour, maida flour, gram masala powder, red chilli powder and salt into the mixing bowl. Mix everything well.
- Heat a frying pan with oil in medium flame. Check if oil is heated by dropping a small batch of the dough in hot oil. Once the oil is heated, add small balls into the pan. Note: Keep the flame in medium.
- Let it fry for 3-4 minutes and then keep stirring until the balls turn golden. Drain them and keep it on a kitchen issue. Ready to serve with Schezwan Chutney.
- Note: Keep the flame in medium so that the balls are cooked well inside and then turns golden.
So that is going to wrap this up with this special food cabbage manchurian recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!