Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shorshe mach recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and. Shorshe Mach is a quintessential Bengali style fish curry that uses mustard seeds. Here in this video celebrity Chef Ananya Banerjee is demonstrating the.
Shorshe Mach Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shorshe Mach Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shorshe mach recipe using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shorshe Mach Recipe:
- Prepare Marination
- Get 1 tbsp Yellow mustard
- Get tbsp Black mustard
- Make ready 2 Garlic bulb
- Get 1 inch Ginger
- Prepare 10 Pepper corn
- Prepare 500 gm Katla fish
- Make ready 1 tsp Red chili powder
- Get 1/2 tsp Turmeric powder
- Get To taste Salt
- Make ready Frying fish
- Take As needed Mustard oil
- Take 1/2 tsp Fenugreek seeds
- Get 5-7 Pepper corn
- Prepare as needed Water
- Prepare 3 tsp Marination paste
- Prepare 2 tsp Everest fish masala
Shorshe Bhola recipe is another Authentic Bengali Fish Recipe making with Bhola Mach and Shorshe Bata. Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal. Shorshe Bhola recipe is another Authentic Bengali Fish Recipe making with Bhola Mach and Shorshe Jeera Bata Diye Shorpunti Mach (সরষে -জিরা বাটা দিয়ে সরপুঁটি মাছ) - Fish cooked in the. Here're the Ilish Mach recipes from Debjanir Rannaghar!
Instructions to make Shorshe Mach Recipe:
- Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
- Mix a couple spoons of water in the paste to make it consistent marination paste
- Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
- Shallow fry the fish in a pan in mustard oil
- In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
- Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
- Serve hot with plain white rice. Bon appetite!
Shorshe Bhola recipe is another Authentic Bengali Fish Recipe making with Bhola Mach and Shorshe Jeera Bata Diye Shorpunti Mach (সরষে -জিরা বাটা দিয়ে সরপুঁটি মাছ) - Fish cooked in the. Here're the Ilish Mach recipes from Debjanir Rannaghar! Parshe Macher Shorshe Bata Jhal Recipe ম ক স ত সরষ ব ট র পদ ধত প র শ ম ছ র সর ষ ঝ ল র স প সহ. 'Shorshe mach' or fish in mustard sauce is a classic dish in Bengali cuisine. The recipe is shared by vlogger Ananya Banerjee on her YouTube channel 'Chef Ananya Banerjee'. For many Bengalis dharosh or okra isn't their favourite vegetable.
So that’s going to wrap it up with this special food shorshe mach recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
