Japanese Ramen
Japanese Ramen

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Ramen is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Ramen is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Ramen:
  1. Take Small pork tenderloin
  2. Make ready 32 oz. Good beef bone broth
  3. Prepare 4 soft boiled eggs
  4. Make ready 1 cn of Bamboo shoots
  5. Get 4 sheets nori
  6. Make ready Shitake or large white mushrooms
  7. Prepare 1 leek
  8. Take Japanese style frozen noodles
  9. Get 1/4 c. rice wine vinegar
  10. Make ready 1/4 c. Soy sauce
  11. Prepare to taste Salt and white pepper
Instructions to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that is going to wrap this up with this special food japanese ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!