Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted pumpkin soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Pumpkin Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Pumpkin Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Pumpkin Soup:
- Take pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Get olive oil
- Get onions, chopped
- Prepare smoked paprika
- Make ready garlic cloves, peeled and chopped
- Get red chilli, deseeded and finely chopped
- Prepare can of tomatoes
- Get chicken or vegetable stock
- Get sweetcorn, fresh, frozen or tinned
- Take sea salt and black pepper
- Make ready To garnish:
- Take tortilla chips, crushed
- Prepare mature Cheddar cheese
- Make ready ripe avocado, peeled, diced and tossed with lime or lemon juice
- Prepare fresh coriander or parsley
Instructions to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
So that is going to wrap it up for this special food roasted pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
