Potato Bread Stuffing
Potato Bread Stuffing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato bread stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Bread Stuffing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato Bread Stuffing is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato bread stuffing using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Potato Bread Stuffing:
  1. Make ready 16 oz loaf plain potato bread
  2. Make ready 4 cup no sodium chicken stock (I used homemade)
  3. Take 1 cup cooked small diced/shredded chicken &/or parts
  4. Take 2 tsp celery salt
  5. Get 3 tsp poultry seasoning
  6. Take 2 tbsp dried parsely
  7. Make ready 1/4 tsp pepper
  8. Make ready 1 salt to taste
  9. Make ready 1 1/2 large onions (small diced)
  10. Take 3 stick celery small diced
  11. Make ready 8 tbsp butter
Steps to make Potato Bread Stuffing:
  1. Preheat oven to 350°F
  2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
  3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
  4. Increase oven temp to 375°F
  5. In a medium sauce pan, melt butter.
  6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
  7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
  8. Spray a 9x13 deep baking dish with nonstick spray.
  9. Place bread cubes in baking dish.
  10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
  11. Cover with foil and bake 15-20 minutes or until heated through.
  12. Serve and enjoy!
  13. Hints n tips! :)
  14. For a sage flavor add 1tsp. Sage.
  15. You can use vegetable stock insteak of chicken.
  16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

So that is going to wrap this up with this exceptional food potato bread stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!