Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pulao recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bread pulao recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bread pulao recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bread pulao recipe using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread pulao recipe:
- Take 2 tbsp Oil/Ghee
- Prepare 4 Tomatoes(large finely chopped)
- Take 4 Boiled potatoes slightly mashed
- Get 1/4 cup Carrort chopped
- Prepare 3 Onions large (chopped)
- Make ready 12 Curry leaves
- Take 2 tsp Coriander leaves
- Make ready 1 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take to taste Salt
- Take 2 tsp Coriander powder
- Take 2 tsp Tomato ketchup
- Get 1 tsp Mustard seeds
- Take 1/4 tsp Cumin power (optional)
- Get 2 Green chillies chopped
- Make ready 1 tsp cumin seeds/ jeera
- Get 1 tsp Ginger(grated)
- Get 10-12 Bread slices (cut in small cubes)
Steps to make Bread pulao recipe:
- Heat oil, add cumin seeds, mustard seeds, cury leaves,green chilli and ginger. Fry it for 12-15 seconds.
- Add onion and saute it till tranclucent.
- Now add tomato, carrot, turmeric powder, red chilli powder, salt, coriander powder, ketchup, - cumin powder and fry till oil is separated.
- Add mashed potato,fry it for 2-3 minutes.
- Add bread cubes into the mixture and it’s ready to serve. Garnish it with coriander leaves.
So that’s going to wrap this up with this exceptional food bread pulao recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!