Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded breakfast skillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Breakfast Skillet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Loaded Breakfast Skillet is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded Breakfast Skillet:
- Take 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
- Prepare 4 Slices bacon (cut into 1" pieces)
- Prepare 1 onion (chopped)
- Prepare 1/4 cup water
- Get 2 cloves garlic minced
- Take 2 green onions sliced
- Take 1/2 teaspoon smoked paprika
- Get salt
- Prepare pepper
- Get 4 eggs
- Get 1 cup cheddar cheese
Instructions to make Loaded Breakfast Skillet:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
- Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
- Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.
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