Red Velvet butter cookies
Red Velvet butter cookies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet butter cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet butter cookies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Velvet butter cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet butter cookies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet butter cookies:
  1. Get 1 packages Red Velvet cake mix
  2. Make ready 1 large egg
  3. Make ready 1 tsp Vanilla
  4. Make ready 1/2 cup White chocolate chips
  5. Make ready 1/2 cup Powdered sugar
  6. Get 1/2 cup softened butter
  7. Make ready 8 oz Softened Cream Cheese
Instructions to make Red Velvet butter cookies:
  1. Heat oven to 350°
  2. In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
  3. Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
  4. Place powdered sugar in a small bowl. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
  5. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
  6. Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
  7. Cool on wire rack. When completely cooled, dust with powdered sugar.

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