Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded chicken, rice and potato bake!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Loaded Chicken, Rice and Potato bake! is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Loaded Chicken, Rice and Potato bake! is something that I have loved my entire life. They are nice and they look fantastic.
While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion.
To begin with this recipe, we have to prepare a few ingredients. You can have loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Take First Half of Dish
- Make ready 4 boneless chicken breasts, boiled and shredded
- Take 5-6 potatoes
- Take 1 black pepper, to taste
- Get 1 salt to taste
- Prepare 1/3 cup vegetable oil
- Take rice
- Get 2 cup white rice
- Prepare 1 clove garlic
- Take 1 chicken bouillon cube, i use Maggi brand
- Take 3 medium tomatoes
- Make ready 2 tbsp vegetable oil
- Take topping
- Make ready 1 cup green onion
- Get 1 crumbled bacon, as much as you want!
- Get 1 cup sour cream
- Make ready 2 cup mexican shredded cheese
Loaded Chicken, Rice and Potato bake! Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born! Good options include shredded cheese on top, cooked, crumbled bacon , herbs (such as parsley, thyme or rosemary), or vegetables such as broccoli, carrots or green beans. Chicken casserole with potatoes and loaded with cheese, sour cream, bacon and green onions make a delicious and filling meal.
Instructions to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or extra lunches for your family. This Loaded Chicken and Potato Casserole includes tender chicken, potatoes, bacon, cheese, and more! The perfect meal for any night! For lighter and more sensitive palates, reduce the hot sauce measurement by half. This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week.
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