Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tricolori pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
While the pasta is cooking, heat the oil over a medium heat in a large, heavy skillet. Easy recipe for the best tri color pasta salad! This is the perfect Summer time salad that uses Italian dressing, fresh vegetables and rotini pasta!
Tricolori Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tricolori Pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tricolori pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tricolori Pasta:
- Take 1 (14 oz) can or 1-1/2 c cooked white beans
- Get 1 (14 oz) can of diced tomatoes
- Prepare 12 oz uncooked penne or strozzapreti pasta, cooked
- Make ready 6-10 oz fresh baby spinach, rinsed and stem removed
- Make ready 1/2 (14 oz) can of vegetable broth
- Prepare 1-2 tbsp olive oil
- Prepare 2 tsp minced garlic
- Get 1 tsp chopped fresh rosemary
- Prepare 1/2 tsp red pepper flakes or Aleppo pepper
- Get 1 tsp balsamic vinegar
- Take 1/2 tsp sea salt
- Get Grated vegan or traditional Parmesan cheese
The orange is from tomato paste and the green is from dried spinach. These natural dye real food ingredients also give a great flavor to the dish. This may not be the same case with vibrantly colored pasta, but with tri-colored pasta there shouldn't be any dyes, just real food! Drain the pasta and return to the pan, off the heat.
Steps to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
Pour in the oil and toss until the pasta glistens, then tip in the tomato mixture and toss again. If you're serving it cold, hold the pasta in the sieve under the cold tap until it's cool, then toss in the oil and tomato mixture. Tri Color Pasta Salad with Italian Dressing is an incredibly fresh homemade cold pasta salad that makes every bite count. What I love about curly rotini pastas are the ability to get the noodles in a tri color. The green and orange make a beautiful rainbow salad so it can look as appetizing on the table as it tastes!
So that’s going to wrap it up for this exceptional food tricolori pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
