Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked goulash #mommasrecipes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Goulash #mommasrecipes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Goulash #mommasrecipes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Goulash #mommasrecipes:
- Take elbow macaroni
- Prepare Ground Beef
- Make ready Ragu pasta sauce (I use traditional style meat)
- Take Pieces and Stems mushrooms
- Get a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- Prepare a Green Pepper diced (optional)
- Take (or more) Shredded Mozzarella - divided
- Make ready Grated Parmesan Cheese
- Prepare Generous sprinkle of Dried Italian Seasoning
Steps to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
So that is going to wrap it up with this exceptional food baked goulash #mommasrecipes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!