Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Prepare 200 grm chicken minc
- Get 1 green chili
- Prepare 1 small pieces chopped onion
- Get 1/2 tsp ginger garlic paste
- Prepare Salt to taste/some drops oil
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp red chili sauce
- Make ready 1/2 tsp soya sauce
- Take 1 tsp vinegar
- Get leaves Some coriander
- Get leaves Some cabbage
- Get Some cabbage leaves grind
- Take For sauce
- Prepare 1 cup water
- Make ready 1 tsp cornflar
- Make ready 1 tbs vinegar
- Make ready 1/2 tsp red chili powder
- Prepare 1/2 tsp soya sauce
- Get 2 pinch salt and pepper
- Make ready 1 tbs tomato sauce
- Take 1 tsp sesame oil
Instructions to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
- Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
- Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
- Arang platter with garnish sauce/ ready to serve with sauce
- Enjoy with your family take care eat well see you again with next recipe bye
So that’s going to wrap it up for this special food steam chicken staff cabbage rolls with sauce / yammy tasty recip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
