Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, deep fry recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deep fry recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Deep fry recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook deep fry recipe using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Deep fry recipe:
- Prepare 1 bowl corn crushed
- Get 2 green chillies, chopped finely
- Get 1/2 tsp Sabut zeera
- Get 1 small tsp Coriander powder
- Prepare 1/2 tsp Haldi powder optional
- Get 1/2 tsp Garam masala powder
- Get 2 tsp Green coriander, finely chopped
- Take 2 tsp mint leaves, finely chopped
- Make ready 1/2 tsp Ginger garlic crushed
- Take 1 small carrot finely grated
- Make ready 3 tsp bread crumbs
- Get 3 tsp gramflour
- Prepare 1 small piece Lotus stem
- Get 1&1/2 cups Oil to fry nature fresh actilite
- Take For garnish:
- Take 1 small carrot grated
- Get 1/2 boiled beetroot slice
- Make ready For Sweet and Sour green chutney:
- Make ready 5 tbsp green coriander chopped roughly
- Take 1 1/4 tbsp mint leaves
- Make ready 2 green chillies
- Prepare to taste Salt
- Make ready 1/4 tsp black salt
- Take 1 meduim onion thick dice
- Get 1/4 inch piece Ginger
- Make ready 1 small apple any
- Get 6 Curry leaves
- Prepare half piece Lemon
- Make ready 1/2 tsp Tamarind paste
- Prepare 1 tsp sugar
- Prepare 1/3 tsp Zeera
- Prepare 1/4 tsp chat masala
- Get As required Water to crush chutney till thick paste
- Make ready 1/3 tsp Oil
Instructions to make Deep fry recipe:
- Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
- Grate 1 small carrot to mix in corn mixture, mix both together.
- Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
- Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
- Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
- Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
- Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
- Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
- Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
- Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
- Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.
So that’s going to wrap this up for this special food deep fry recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
