Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, singaporean rice recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Singaporean Rice Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Singaporean Rice Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook singaporean rice recipe using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Rice Recipe:
- Get 1/2 kg Chicken boneless
- Prepare 1 tbs Soya sauce
- Take 1 tbs Vinegar
- Prepare 2 tbs Oil
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Red chili powder
- Get 1 tbs Ginger garlic paste
- Get 1/2 tsp Black pepper
- Prepare 1 tsp Hot sauce (or Chili Sauce)
- Get 1/2 cup Ketchup
- Prepare 200 gms Boiled Egg noodles
- Prepare 1 tbs Oil
- Prepare 1 tbs Ginger (julienne cut)
- Take 1/2 cup Capsicum
- Prepare 1/4 cup Spring onion white chopped
- Get 1/4 cup Spring onion green chopped
- Make ready 1 cup Cabbage (julienne cut)
- Get 1/2 cup Carrots (julienne cut)
- Take 1/2 cup Mayonnaise
- Make ready 1 tsp Hot sauce (or chili sauce)
- Make ready 1 pinch Black pepper
- Prepare 1/2 kg Rice
- Make ready 1 tsp Salt
- Prepare Oil 1sp
Instructions to make Singaporean Rice Recipe:
- Chicken Gravy: Oil garam karke chicken shamil karain.
- Adrak lehsan ka paste shamil karke color change hone tak fry karlain.
- Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain.
- Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den.
- Ek bowl main chicken gravy nikal lain.
- Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen
- Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain.
- Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain.
- Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain. - Lehsan aur hari mirch ko slices main kat ke fry karlain.
- Assembling: - Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain.
So that’s going to wrap this up with this exceptional food singaporean rice recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
