Carrot ginger soup
Carrot ginger soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot ginger soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour. Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced.

Carrot ginger soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot ginger soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot ginger soup:
  1. Make ready 1/4 cup butter or coconut oil
  2. Get 1 cup onion, chopped
  3. Take 3 cup carrots (peeled and chopped)
  4. Get 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Get 1 celery
  6. Get 3 cup chicken broth or vegetable broth
  7. Prepare 1 tsp ground or fresh ginger
  8. Prepare 1/2 cup milk or coconut milk
  9. Take 1 tsp curry powder
  10. Make ready 1/2 tsp salt
  11. Get 1 black pepper (to taste)
  12. Prepare t tsp thyme
  13. Take 2 cup butternut squash (optional)

When I was a kid we had soup just about. Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger. Pressure cooked in an instant pot for a creamy and comforting soup. Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious?

Steps to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Pressure cooked in an instant pot for a creamy and comforting soup. Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices. Loaded with surprising hits of curry powder, lime juice, and cilantro, this soup pairs perfectly with a panini or with a salad for dinner. This Carrot Ginger Soup is velvety smooth and PACKED with healthy ingredients and can be served hot or cold, so it's perfect any time of year!

So that’s going to wrap this up with this exceptional food carrot ginger soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!