Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kabuli pulao recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kabuli Pulao Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kabuli Pulao Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYouWritten Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This Kabuli Pulao is cooked with a unique blend of spices creates an amazing feast for all the Kabuli Pulao is considered to be the national dish of Afghanistan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli Pulao Recipe:
- Get 1 kg sela rice
- Take 2 kg mutton meat with bones
- Make ready Ingredients for boiling meat
- Take 3 star anise
- Prepare 5 black pepper corn
- Take 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Take 3 small cinnamon stick
- Get 2 bay leaves (tez pat)
- Make ready 4 Black cardamom
- Make ready 2 tsp salt
- Get 1-1/2 liter water
- Take Ingredients for cooking
- Get 1/2 cup oil
- Take 2 big/large size onion
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tsp crushed coriander
- Prepare 1 tsp cumin powder
- Get to taste Salt
A serving of kabuli pulao made using this recipe. Kabuli pulao is a dish from the north of Afghanistan. Considered to be a national dish of that country, you will certainly have this dish if you. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.
Steps to make Kabuli Pulao Recipe:
- First of all wash rice, then soak it in water for one hour.
- Wash meat and put in a pressure cooker. Add 2 liter water.
- Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
- Add water, cover it and cook it for 40 minutes.
- After 40 minutes let it on room temperature and then open it and check meat.
- Now take out meat and put in a plate or bowl. Also take out the spices clothe.
- In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
- Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
- Add soaked rice, stir it and cover for 3-5 minutes.
- Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
- Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
- Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
- You can also add gajer but in my village it was not available that's y didn't use it.
- Now delicious Polao is ready to serve 😋.
Considered to be a national dish of that country, you will certainly have this dish if you. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine. This easy yet super delicious recipe is made with very simple ingredients with very.
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