Orange Cream Mousse Cookie Cups
Orange Cream Mousse Cookie Cups

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, orange cream mousse cookie cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Orange Cream Mousse Cookie Cups is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Orange Cream Mousse Cookie Cups is something which I’ve loved my whole life.

I'm having trouble figuring out how. View top rated Orange cream mousse recipes with ratings and reviews. Add half of the dry ingredients into the wet, and mix well.

To begin with this particular recipe, we must prepare a few components. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you cook it.

  1. Prepare 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  2. Take 5 tbsp melted butter
  3. Take 36 mini muffin tins with paper liners in each cup
  4. Get 2 cup fresh orange juice
  5. Make ready 1 3 ounce box orange jello
  6. Make ready 1 cup heavy whipping cream
  7. Prepare 1 tsp vanilla extract

It's Glory of Glorious Treats here with a sweet post to keep your sugar levels up while Shelly is away for a few days. Add cream cheese and beat until smooth. Add salt (as needed), powdered sugar (one cup at a time), extracts, orange zest and juice or cream. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays.

  1. MAKE COOKIE CRUSTS
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  3. MAKE ORANGE MOUSSE FILLING
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

In a small saucepan bring to a boil the orange juice, orange zest and heavy cream. Remove from heat and pour one fourth of the boiled mixture to the yolk, for tempering, stirring. Up your dessert game with this Cookies 'N Cream Mousse from Delish.com! Meanwhile, in a large bowl, whip remaining ¾ cup heavy cream with vanilla until stiff peaks form. These Nutella Mousse Cookie Cups are the perfect way to indulge!

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