Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef teriyaki serve with brown rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. I served it along with brown rice prepared according to the recipe for Fried Rice Restaurant Style. I love serving this teriyaki beef with steamed rice and steamed broccoli to make a tasty meal that is just like something you would get in a restaurant.
Beef Teriyaki Serve with Brown Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Teriyaki Serve with Brown Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Teriyaki Serve with Brown Rice:
- Get 200 grams thinly sliced beef (rum steak)
- Make ready 1/2 small of sliced onion
- Prepare 1/2 cm grated ginger
- Take 1 clove garlic finely chopped
- Make ready 4 tablespoons soy sauce
- Prepare 1/2 tablespoon sugar
- Prepare 1/2 teaspoon sesame oil
- Prepare 1/2 tablespoon cooking oil
- Prepare to taste Salt and White pepper
- Make ready Chopped spring onion for garnish
Make beef teriyaki with beef and homemade teriyaki sauce Try this easy beef teriyaki at home, and you will never need another takeout of this popular dish at home. Serve the beef teriyaki immediately with steamed white rice. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.
Steps to make Beef Teriyaki Serve with Brown Rice:
- In a pan fry, heat cooking oil over medium heat. - Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. - Add salt, sesame oil and white pepper, stir again. - Turn off the heat. - Served with rice and garnish with chopped spring onion.
Fluff rice and mix through wilted spinach with a fork. RICE - Best made with white long grain rice for fluffiest. While the beef is marinating, prepare the salad. Half-fill a medium pan with water and bring to the boil. They should look sticky and glossy when cooked.
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