Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lilhpster's vegan feta cream sauce pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lilhpster's Vegan Feta Cream Sauce Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
Lilhpster's Vegan Feta Cream Sauce Pasta step by step. Warm the oil in a skillet over medium heat. Turn the heat up to high and add the broth, onion powder, and the pasta.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Make ready 1 cup broccoli florets
- Prepare 5 halved cherry tomatoes
- Take 1/3 cup sliced mushrooms
- Take 2 tbsp olive oil
- Make ready 2 tbsp minced garlic
- Take 15 oz vegetable broth
- Take 1 tsp onion powder
- Take 1 1/2 cup Rotini pasta
- Make ready 3 tbsp Go Veggie dairy free cream cheese
- Make ready 1 dash Go Veggie vegan mozzarella shreds
Instead of cream, this dairy-free recipe uses vegan margarine and soy milk, and it's easy to make from scratch. Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for fettuccine or linguine pasta. This easy vegan Mexican Pasta Salad with roasted corn and creamy Chipotle Sauce is the best healthy pasta recipe! It's loaded with lots of veggies, like beans, crunchy red bell peppers, tomatoes, green onions and topped with homemade vegan feta cheese.
Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Warm the oil in a skillet over medium heat.
- Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
- Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
- Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
- Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster
So simple, so delicious and perfect for meal prep! Find Italian meat sauce, vegetarian sauce, cream sauces, and more. Plus photos and videos help you make 'em right. This Creamy Chicken Pasta has loads of Feta cheese melted into a creamy crème frîche sauce, where it mingles with basil and cherry tomatoes to create the perfect companion for chicken & pasta. Quick enough for a weeknight - and yummy enough for a Saturday.
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