Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded breakfast skillet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese Loaded Breakfast Skillet. this link is to an external site that may or may not meet accessibility guidelines. This will definitely be the breakfast special in your house from now on. In a large nonstick skillet over medium heat, fry bacon until crispy.
Loaded breakfast skillet is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Loaded breakfast skillet is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded breakfast skillet:
- Make ready 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
- Get 4 slices bacon, cut into 1" pieces
- Prepare 1 onion, chopped
- Get 1/4 c. water
- Prepare 2 cloves garlic
- Take 2 green onions, sliced
- Prepare 1/2 tsp. smoked paprika
- Get kosher salt
- Prepare Freshly ground black pepper
- Make ready 4 large eggs
- Take 1 c. shredded Cheddar
Veggie loaded breakfast skillet is here to make skipping breakfast a thing of the past. Fry this up on Sunday, and have a lean, protein packed breakfast for your work week, ready to go! This Loaded Breakfast Skillet has all your faves in one pan. PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make A Loaded Breakfast Skillet.
Instructions to make Loaded breakfast skillet:
- In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
- Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
- When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
All ideas, recipes, & opinions are entirely my own however, this is a sponsored post on behalf of Hillshire Farm®, Jimmy Dean®. This loaded breakfast skillet also shows up regularly at breakfast-although I often forgo the potatoes in the morning to have it ready a bit more quickly. This is one of those recipes that is easy to change. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. Grab your skillet and turn that alarm off already.
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