Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double garlic chicken pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double garlic chicken pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Double garlic chicken pasta is something that I have loved my entire life. They’re nice and they look fantastic.
Making gluten free Garlic Chicken Pasta is easy. Simply swap out the traditional pasta for gluten free pasta. Store leftovers in an airtight container in the refrigerator.
To get started with this recipe, we must first prepare a few components. You can cook double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double garlic chicken pasta:
- Make ready 100 ml olive oil
- Prepare 1 garlic powder
- Take 1 ground pepper
- Prepare 1 sea salt
- Take 1 fresh or dry lemon thyme (regular thyme is ok)
- Make ready 3 cloves of garlic finely diced
- Get 1/2 diced onion
- Take 1 dry chili flakes (desired spicyness)
- Make ready 1 small or med sized tomato
- Get 1/2 finely chopped red sweet pepper
- Prepare 4 kale leaves ripped to desired size
- Make ready 4 cups fresh spinach
- Prepare 2 scallions or hand full of chives finely chopped
- Get 6 boneless and skinless chicken thighs
- Get 1 parmasan cheese
If you have been in the mood for a chicken dinner that is creamy and delicious. This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. It's creamy, cheesy and packed with flavor.
Instructions to make Double garlic chicken pasta:
- Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
- Prep all the veggies while chicken cooks
- Remove chicken from oven and let rest once cooked
- Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
- While sauce is finishing cut chicken thighs into cubes, place in pan and stir
- Remove from heat ,add wich ever pasta you desire and add parmasan!!
- ENJOY!!
Weeknights are hectic in our household and this meal is constantly in our meal plan! Now, I normally make chicken pasta with garlic butter sauce but this version was so much easier and faster and only required one pot. Melt butter in a large skillet over medium high heat. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Double garlic chicken pasta Simply delicious!
So that’s going to wrap it up for this special food double garlic chicken pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
