Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, strained yogurt cold carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Strained Yogurt Cold Carbonara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Strained Yogurt Cold Carbonara is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strained yogurt cold carbonara using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strained Yogurt Cold Carbonara:
- Get 180 grams Spaghetti
- Prepare 5 strips Bacon (sliced)
- Take 100 ml Strained yogurt
- Make ready 50 ml Heavy cream or milk
- Prepare 2 Soft poached eggs
- Prepare 1 Salt
- Take 1 Coarsely ground black pepper
- Make ready 2 tsp Olive oil
- Make ready 1 Asparagus or other vegetable for color
Instructions to make Strained Yogurt Cold Carbonara:
- Cut the bacon into bite sizes and stir fry until golden brown.
- Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
- Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
- Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
- Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.
So that is going to wrap it up with this special food strained yogurt cold carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!