Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tel potol recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tel Potol Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tel Potol Recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tel potol recipe using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tel Potol Recipe:
- Prepare 250 GM Parwal
- Take 1 Tsp Turmeric Powder
- Prepare to taste Salt
- Get Mustard Oil to Cook
- Prepare 1 Onion
- Prepare 1 Tomato
- Get 1/2 inch Ginger slice
- Make ready 1 Tsp Coriander Powder
- Get 1 Tsp Garam Masala Powder
Instructions to make Tel Potol Recipe:
- Scrap the skin of parwals. Season Parwals with salt and turmeric powder.
- Pour mustard oil in pan. Temper the oil with 1 tsp sugar. Put parwals for frying.
- Make paste of tomato,onion and ginger slice.
- As parwals become golden, add the masala paste.
- Add 1 tsp turmeric powder, 1 Tsp Coriander Powder.
- Mix everything. Cook for few minutes in low flame.
- Add 1/2 Cup warm water. Add salt to taste.
- Sprinkle 1 Tsp Garam Masala Powder. Cook for few minutes more.
- It's ready to serve.
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