Egg Curry Recipe
Egg Curry Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg curry recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Curry Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egg Curry Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have egg curry recipe using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry Recipe:
  1. Get for Seasoning Eggs–
  2. Get as required Oil
  3. Get 1/2 tsp turmeric powder
  4. Get 1 tbsp chilli powder
  5. Get 5 boiled eggs
  6. Get as per taste Salt
  7. Take for Egg curry recipe–
  8. Prepare 2 tbsp oil
  9. Take 1 cinnamon stick
  10. Prepare 3 cloves
  11. Make ready 2 cardamons
  12. Get 2 onions, finely chopped
  13. Make ready 2 green chilies
  14. Make ready 1 tbsp ginger-garlic paste
  15. Prepare 2 tomatoes, finely chopped
  16. Prepare 1/2 tsp turmeric
  17. Take 2 tbsp chilli powder
  18. Get 2 tbsp coriander powder
  19. Prepare 1 tbsp gram masala
  20. Get 1/2 cup coconut
  21. Take to taste Salt
  22. Make ready as required Water
Instructions to make Egg Curry Recipe:
  1. Take 5 Boiled eggs, discard the shell and make few slits. Heat a pan with oil and add turmeric, chilli powder and salt. Then add 5 boiled eggs and saute for a couple of minutes on a medium flame.
  2. To make gravy, heat another pan with oil and add cinnamon stick, cloves and cardamon. After that, add chopped onions and salt to taste. Saute till onions become golden.
  3. Add green chilies, ginger-garlic paste and chopped tomatoes and cook them till everything turns into a paste. Add masalas- turmeric, chilli powder, coriander powder and gram masala.
  4. Add enough water and allow the curry to cook for some time.
  5. In a blender, add grated coconut and some water and grind it to a fine paste. Then add coconut milk to the curry and let it cook for few minutes.
  6. Once the curry comes to a boil, add in the seasoned eggs and let it cook for another 5 minutes. Garnish with coriander leaves and turn off the gas; ready to serve.

So that’s going to wrap it up with this exceptional food egg curry recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!