Malai kofta recipe
Malai kofta recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. Sharing with you the recipe of Malai Kofta.

Malai kofta recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Malai kofta recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook malai kofta recipe using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta recipe:
  1. Get 150 gm Paneer(Indian Cottage Cheese)
  2. Take 2 Boiled potatoes
  3. Prepare 1 Green Chilli
  4. Make ready 2 Chopped onion
  5. Get 1 tsp Garlic paste
  6. Take 2 Chopped tomatoes
  7. Get 2 inch Chopped ginger
  8. Prepare 7-8 Almonds
  9. Take 7-8 Cashews
  10. Prepare 2 tsp All-purpose flour (maida)
  11. Make ready 150 gm Fresh cream
  12. Prepare as needed Chopped mixed dry fruits
  13. Take 1 tsp Dry fenugreek leaves (kasuri methi)
  14. Prepare 1/2 tsp Coriander powder
  15. Get 1/4 tsp Catch hing/asafoetida
  16. Prepare 1/2 tsp Cumin powder
  17. Prepare 1/3 tsp Turmeric powder
  18. Prepare 1/2 tsp Kashmiri red chilli powder
  19. Prepare 1/3 tsp Catch garam masala powder

Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. You can add kasuri methi while frying the puree for extra flavor. Malai kofta no onion no garlic method Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos.

Instructions to make Malai kofta recipe:
  1. FIRSTLYWEHAVETOPREPAREKOFTA(BALLS) Grate paneer and boiled potatoes in a bowl. Mix them well then add salt(acc to taste),Kashmiri red chilli powder -1/4 tsp,Catch garam Masala, all-purpose flour (maida) -2tsp.Mix them well then try to make one ball from the dough,if the dough is too soft then add 1 tsp all-purpose flour(maida) more. Now we can make KOFTA balls from this dough. Take a small portion of a mixture and roll it into a small ball.
  2. Then press inside with the thumbs to make bowl shape,stuff little dry fruits inside,then seal the edge and roll it into ball,then dust the ball with little maida. Make all the balls in the same way from the mixture.
  3. To fry the balls Heat oil with pan.Once the oil is heated,reduce the flame to low -medium. Put 3 -4 balls at a time,keep flipping. Fry it on a low -medium flame till it turns golden brown. Taken it out in a plate. Kofta balls are ready now.
  4. MASALAPASTEPREPARATION Heat the pan,add butter.Once the butter has melted,reduce the flame to low.Add few cashews and almonds to the pan, fry it for few seconds,then add ginger,garlic,green chilli,and chopped onion to the pan. Fry all the ingredients at medium flame.Now add Chopped tomato. Fry the tomato on medium flame till it turns soft (2-3 minutes).
  5. You can add some salt (optional). Turn off the flame and let it cool down. Take it out in a blending jar. Blend the mixture without adding any water. Make a thick paste of the fried ingredients. Then take it out in a bowl.
  6. CURRYPREPARATION Turn on the flame,heat a pan. Add dry fenugreek leaves and roast it for few seconds on low flame. Take it out the roasted kasuri methi in a plate and keep it aside. In same pan, now add 2 tsp oil. Let the oil heated,reduce the flame to low. Add turmeric powder,red chilli powder,coriander powder and cumin powder in the hot oil. Mix it and cook the masala for a minute on low flame. Now add the prepared masala paste to the pan,keep stirring.
  7. Fry the masala 2 -3 minutes on low flame, keep stirring in between. Now increase the flame to medium and cook it for a minute,keep stirring. Masala is ready. Add 1/2 glass water,stir it. Add 1/2 glass water more. Add little water again if the gravy is too thick,stir it. Add salt to taste. Mix it. Cook it 2 -3 minutes on low -medium flame. Now add fresh cream. Mix it well. Now add CATCHGRAMMASALAPOWDER.Addroasteddryfenugreek leaves. Turn off the flame. Stir it.
  8. Let the curry cool down a bit then add kofta balls to the curry. Don't add the balls in hot gravy. Nowyour tasty MALAI KOFTA is ready. Pour the dish into a bowl /plate decorate it with coriander leaves and fresh cream. Enjoy your meal dish

Malai kofta no onion no garlic method Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version.

So that’s going to wrap it up with this special food malai kofta recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!