Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhajia recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bhajia Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bhajia Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bhajia recipe using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhajia Recipe:
- Make ready potatoes
- Take All purpose flour
- Get 1 tablespoon garam masala
- Get 1 pinch black pepper
- Get 2 bunches coriander
- Prepare 1 tablespoon egg yellow food colour
- Prepare ginger and garlic paste
- Make ready to taste salt
- Take cooking oil
Instructions to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that’s going to wrap it up with this special food bhajia recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
