Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ray's pineapple teriyaki wraps. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place each burger on a lettuce leaf. Top with grilled pineapple and Carrot Pickle. In small bowl, mix reserved pineapple liquid, baste and glaze sauce and cornstarch.
Ray's Pineapple Teriyaki Wraps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ray's Pineapple Teriyaki Wraps is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray's Pineapple Teriyaki Wraps:
- Prepare chicken marinade
- Take 1 envelope McCormick Hawaiian seasoning
- Prepare 1 tsp vinegar
- Prepare 1/3 cup waters
- Prepare 4 tbsp olive oil
- Get 1 chicken tenders
- Take Hawaiian slaw
- Get 2 lb broccoli slaw mix
- Take 1 bean sprouts
- Take 1 can water chestnut chopped
- Get 1 tsp course ground black pepper
- Take 1 tsp garlic salt
- Prepare 1/2 tsp chili powder
- Make ready 1 tbsp onion flakes
- Prepare 1/2 bottle Kikoman teriyaki sauce
- Make ready 3 tbsp olive oil
- Prepare 1 can Pineapple tidbits
- Take 1 romaine lettuce
- Make ready 1 pita bread optional
- Prepare 1 chow mein noodles
- Prepare 1/3 water
Shredded chicken is slathered with a sweet and savory sauce with bits of juicy pineapple. And when that warm, saucy mixture is spooned into fresh and cool lettuce cups, you have a fabulous finger food that'll make everyone's mouth water. Chicken Teriyaki Lettuce Wraps are a great meal prep. Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread.
Instructions to make Ray's Pineapple Teriyaki Wraps:
- start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
- add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
- assemble wraps top with chow mein noodles.serve with pita bread optional
The Asian Lettuce Wraps with Teriyaki Pineapple Meatballs were wonderful. There is no nutritional information with this recipe but it was low calorie. Top with some of the carrots, bean sprouts and green onion. Drizzle with hoisin sauce and sprinkle on a bit of cilantro. Roll or wrap the lettuce around the meatballs and eat out-of-hand as you would a taco.
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