Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen egg 味付け玉子 (ajitsuke tamago). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ramen Egg 味付け玉子 (Ajitsuke Tamago) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ramen Egg 味付け玉子 (Ajitsuke Tamago) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ramen egg 味付け玉子 (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Make ready 3 eggs
- Get as needed water
- Get for marinade eggs :
- Make ready 1/4 cup shoyu(Japanese soy sauce)
- Take 10 gr sugar
- Prepare 200 ml dashi
Instructions to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
- Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
- Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy
So that is going to wrap it up for this exceptional food ramen egg 味付け玉子 (ajitsuke tamago) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
