Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried chicken & vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir-Fried Chicken & Vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stir-Fried Chicken & Vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.
Remove chicken from marinade, reserving liquid. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried chicken & vegetables using 19 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Chicken & Vegetables:
- Take Main Ingredients
- Get 2 chicken breasts
- Get 1 red pepper
- Make ready 1 green pepper
- Get 1 onion
- Get 2 garlic cloves
- Prepare 2 green onions
- Prepare 1 zucchinni
- Take 2 globe zucchinni
- Get 200 grams mushrooms
- Make ready 3 carrots
- Prepare 30 ml olive oil, extra virgin
- Make ready Seasonings
- Get 1/4 cup soy sauce
- Prepare 2/3 cup white wine
- Make ready salt
- Take black pepper
- Get 1 knorr vegetables broth
- Make ready 2 tsp curry powder
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Remove from pan, slice into strips, set aside. This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights.
Instructions to make Stir-Fried Chicken & Vegetables:
- Buy good vegetables!
- Wash the next ingrendients: chicken, red peppers, green peppers.
- Cut the chicken into medium cubes.
- Clean and slice the mushrooms.
- Cut the peppers and the zucchinnis using the julienne type.
- Slice the onions and chopp both green onions and garlics.
- Cook the carrots using boiled water.
- Heat the olive oil in a skillet or wok (if you have one), until it's hot.Add the chicken and brown it from both sides.
- When the chicken is browned, remove it and drop it on a plate.
- Add a little quantity of olive oil, and then add the peppers. Stir-fry for 2 minutes.
- Add the onions and stir-fry for 2 minutes. After that, add a spoonful of sault and a spoonfull of sugar, and mix the ingredients.
- Add the cooked carrots, the garlic, and the mushrooms. Stir-fry for 2 minutes.
- Add all the zucchinnis and stir-fry for 1 minute.
- Mix the vegetables, and then add the chicken.
- Add the vegetables broth, the curry, and then stir-fry for 2 minutes. Add the soy sauce and mix all the ingredients.
- Add a half-cup of white wine, and mix all the ingredients again.
- Cook all the mix for 3 more minutes.
- Add salt and black pepper to taste.
- Well.. Now remove everything from the wok, and enjoy the dinner!
Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out! When I'm looking for a speedy dinner, I often turn to stir fry. It's… Chicken and cashews are a perfect pairing and this ultimate chicken stir-fry recipe is a fantastic introduction. If you don't have chicken on hand, it also works very well with beef. You'll begin by toasting the cashews, then stir-fry the chicken.
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