Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference.
Mac and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mac and Cheese is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese:
- Make ready 500 g Macaroni
- Make ready 1 Red pepper
- Make ready 1 Green pepper
- Make ready Olive oil to fry
- Take 3 Chicken fillets
- Take 125 ml milk
- Prepare 50 g three cheese
- Prepare 125 g grates cheddar cheese
- Prepare To taste paprika
- Take To taste ground pepper
- Take To taste salt
- Get To taste mixed herbs
After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon Directions. Cook macaroni according to package directions for al dente; drain. The BEST Homemade Mac and Cheese of your LIFE.
Instructions to make Mac and Cheese:
- Follow the pack of macaroni and cook all dente.
- Cut the chicken into strip and in a pot then pour the olive oil and start to fry the chicken until it's golden brown.
- Chop your peppers and pour in a chicken pot as it has turn golden brown.
- Stir and start to season with spices to taste. Then once it's cooked then mix macaroni with chicken stir until it's mixed properly
- In a cup pour the satchet of three cheese and add milk stir and pour it over the mac and chicken
- Stir and mix and let it thick, and low your heat.
- Pour that grated cheese to make it more cheese, delicious and tasty
- Enjoy me and my grandkids we will enjoy with juice
Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. Remove from the pan and cut into bite-size pieces. Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot.
So that’s going to wrap it up with this exceptional food mac and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!