Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry bars. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cranberry Bars is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cranberry Bars is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry bars using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Bars:
- Take 1 12 ounce package whole fresh or thawed frozen cranberrys
- Prepare 1 cup granulated sugar
- Get 3/4 cup water
- Make ready 1 box yellow cake mix ( 18.25 ounce)
- Get 1 1/4 cup rolled oats
- Make ready 3/4 cup melted butter
- Get 2 eggs
- Make ready 3/4 cup packed light brown sugar
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Take 1/3 cup mini chocolate chips- optional but really good!
Instructions to make Cranberry Bars:
- In a saucepan over medium heat combine the cranberrys, granulated sugar and water. Cook stirring occasionally until all of the cranberrys have popped, and the mixture has thickened to a jam like consistency, about 15 minutes, set aside to cool.
- Preheat oven to 350. Spray a 9 by 13 inche baking pan with non stick spray, line it with parchment paper or foil with ends of paper extending over side of pan for easy removal, spray paper lightly with non stick spray
- In a large bowl, mix together the cake mix, oats, brown sugar, ginger and cinnamon, add in the eggs and melted butter and combine to moisten. Set aside about 11/2 cups of the mixture for the topping.
- Spread remaining mix in baking pan evenly, I used a small off set spatula to spread but the back of a spoon also works.
- Spread the cooled cranberry mixture over the crust. Add chocolate chips to reserved cake/oat mixture and mix in. Pinch off pieces of mixture and evenly drop on top of cranberry layer ( it will spread out to cover when cooking)
- Bake for 35 to 40 minutes in the preheated 350 oven until top is a light golden brown. Cool in pan at least 40 minutes on a rack before removing. To remove run a knife around any places where the bar touched the pan and gently lift parchment paper. When cool cut into bars.
So that’s going to wrap it up with this exceptional food cranberry bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
