Okara Gnocchi with Tomato and Basil Sauce
Okara Gnocchi with Tomato and Basil Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okara gnocchi with tomato and basil sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okara Gnocchi with Tomato and Basil Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Okara Gnocchi with Tomato and Basil Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
  1. Take 80 grams Fresh okara
  2. Make ready 120 grams Cake flour
  3. Make ready 1/2 bunch Spinach (boiled)
  4. Get 80 ml Water
  5. Take 1 tbsp Salt
  6. Make ready 50 grams Mixed ground meat (beef and pork)
  7. Take 8 Asparagus
  8. Make ready 1/2 bunch Broccoli
  9. Make ready 10 Cherry tomatoes (parboiled and peeled)
  10. Make ready 10 Black olives
  11. Make ready 3 tbsp Heinz tomato ketchup
  12. Get 1 ladleful Gnocchi boiling liquid
  13. Make ready 1 clove Garlic
  14. Make ready 1 tbsp Olive oil
  15. Make ready 1 dash Salt and pepper
  16. Get 1 Dried basil
Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
  1. To make the okara gnocchi: Process the spinach and water in a blender.
  2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
  3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
  4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
  5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
  6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
  7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

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