Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and vegetable tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Vegetable Tomato Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Vegetable Tomato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad. Remove from heat and stir in the sour cream. Serve over egg noodles or spaetzle and garnish with herbs as desired.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and vegetable tomato soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Vegetable Tomato Soup:
- Take 200 g chicken
- Take 200 g red turnips
- Prepare 1 onion
- Prepare 200 g sweet potatoes
- Get 1 can tomatoes
- Prepare 1 pinch salt and pepper
- Take 2 tsp garlic powder
- Prepare 2 tsp dried herbs
- Take 1 Tbsp powdered cheese
Add the chicken, tomatoes, tomato sauce, Italian seasoning, chicken broth and potato to the pot; bring to a simmer. Taste and add salt and pepper as. In a large pot, bring broth to a boil over high. An easy and healthy dinner option that the whole family will love!
Steps to make Chicken and Vegetable Tomato Soup:
- Slice the onions. Cut up the chicken (remove any skin but keep it for later), the red turnips and the sweet potato into approx 2 cm cubes. Heat 2 tsp olive oil in a pot. Put in all the chopped vegetables and chicken and stir fry on medium heat for about 4-6 mins. Add seasoning: salt, pepper, garlic powder and herbs.
- Next, add 2 to 2.5 cups of water. If there was chicken skin from step 1, include it for making broth and added flavour. Simmer the soup for about 15 min on medium to low heat with the lid on.
- Add the can of tomatoes to the pot and mix in gently. Taste and season as needed. Before serving, take out the chicken skin. Delicious served in a soup mug with cheese sprinkled on top. Enjoy!
Soup is my kids' favorite way to eat their veggies, and this chicken vegetable soup is a colorful mix of nutritious ingredients that happen to taste amazing together. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. In a small nonstick skillet, brown flour over medium-high heat; set aside. Tip: If you don't have Cajun seasoning, just use a pinch each of paprika, chilli powder, oregano and parsley. Or use whichever dried herbs and spices you prefer.
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