Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Samosa Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa recipe using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Samosa Recipe:
- Take FOR DOUGH:
- Get 250 gm maida / plain flour
- Get 1/4 tsp ajwain / carom seeds¼
- Get to taste salt
- Get 2 tbsp ghee
- Take 1/2 cup water
- Prepare FOR STUFFING:
- Prepare 1/2 chat masala
- Make ready 1/2 Red chilli powder
- Take to taste Salt
- Get 1/4 tbsp black pepper
- Take 1 pinch heeng
- Make ready 1/4 garlic chopped
- Make ready 1/4 ginger chopped
- Prepare 2 green chilli chopped
- Prepare Whole spices
- Get 1/4 tbsp Whole coriander
- Prepare 1/4 tbsp whole cumin seeds
- Get 1/4 tbsp whole fennel seed /sauf
- Take 1/4 tbsp Rai / mustard seed
- Get 1/4 tbsp whole kalonji
- Take 1/4 tbsp whole Ajwain seed
- Get 1/4 tbsp whole methi seed
- Prepare 5 potato / aloo, boiled & mashed
- Prepare 2 tbsp coriander, finely chopped
- Make ready OTHER INGREDIENTS:
- Prepare as required water, for sealing water, for sealing
- Prepare as required oil, for deep frying
Steps to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
So that’s going to wrap it up with this special food samosa recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
