Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna dinner salad with crispy potato croutons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Dinner Salad With Crispy Potato Croutons is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tuna Dinner Salad With Crispy Potato Croutons is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Get 3 cup torn mixed salad greens
- Make ready 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Take 6 marinated artichoke hearts
- Make ready 3 marinaed mushrooms, sliced if large
- Prepare 3 black olives
- Prepare 2 cherry tomatos, wedged
- Get 1 hard boiled egg cut in 4ths
- Get 1 roasted red bell pepper, sliced
- Take 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Make ready 2 srips bacon cooked crisp and broken up
- Make ready 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Take 1/4 cup your favorite salad dressing, more or less as desired
Instructions to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
So that’s going to wrap this up with this exceptional food tuna dinner salad with crispy potato croutons recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
