Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butternut Squash Dip is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Dip:
- Make ready 300 grams butternut squash
- Take 1 clove garlic
- Make ready 150 grams yoghurt
- Prepare 2 tablespoons tahina
- Prepare juice of half a lemon
- Make ready salt
- Prepare black pepper
- Take half a teaspoon of ground cumin
- Get 2 tablespoons olive oil
- Prepare chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that is going to wrap this up with this exceptional food butternut squash dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
