Braised short rib with horseradish whipped potatoes and roasted carrots
Braised short rib with horseradish whipped potatoes and roasted carrots

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised short rib with horseradish whipped potatoes and roasted carrots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised short rib with horseradish whipped potatoes and roasted carrots is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Braised short rib with horseradish whipped potatoes and roasted carrots is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook braised short rib with horseradish whipped potatoes and roasted carrots using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised short rib with horseradish whipped potatoes and roasted carrots:
  1. Get meaty short ribs (about 31/2 lbs)
  2. Make ready chopped carrots
  3. Prepare chopped celery
  4. Take Medium yellow onion chopped
  5. Make ready large garlic cloves chopped
  6. Take sliced baby Bella
  7. Prepare red wine
  8. Make ready Bold beef stock (veal stock if you can find it)
  9. Make ready tomato paste
  10. Make ready Minced flat leaf parsley to finish
  11. Make ready dry thyme
  12. Prepare ap flour
Steps to make Braised short rib with horseradish whipped potatoes and roasted carrots:
  1. Add the garlic, mushrooms, carrots, onions and celery to a bowl. I did this the night before to cut down on prep time.
  2. Take the ribs out and let come to room temp, about an hour. Add evo to a large Dutch oven and heat to medium high. Add the short ribs flesh side down and brown. Turn on both sides and brown as well, set to the side.
  3. Add your veggies and scrape up all the brown bits from the bottom, season with salt, pepper and thyme and sauté for about 10 minutes
  4. Add the wine and reduce by half. Add the tomato paste and mix, the 2 tbsp of flour and mix, cook it out for a few minutes.
  5. Add about 3 cups of the beef stock and stir. Add the short ribs flesh side down. Make sure your liquid is right above the meat but not the bone so add more stock if necessary. Cover with the lid and cook on 325 for about 2 1/2 hours or until tender.
  6. Remove the short ribs to heavy duty foil and wrap them up being careful not to let the meat and bone separate, place in the oven on warm while you finish the sauce.
  7. Strain all the liquid through a sieve into a small stock pot and turn the heat up to reduce and thicken the sauce, add a slurry if needed. Season with salt and pepper to taste then take off the heat and serve over the dish.

So that’s going to wrap it up for this special food braised short rib with horseradish whipped potatoes and roasted carrots recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!