Red Velevet Cream Cheese Cake Cookies
Red Velevet Cream Cheese Cake Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, red velevet cream cheese cake cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velevet Cream Cheese Cake Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red Velevet Cream Cheese Cake Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have red velevet cream cheese cake cookies using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velevet Cream Cheese Cake Cookies:
  1. Get 1 box red velvet cake mix (16.5oz. box)
  2. Get 1/2 cup butter, room temp plus
  3. Take 2 tbsp butter, melted
  4. Prepare 8 oz cream cheese, room temp
  5. Take 1 large egg
  6. Make ready 1 powdered sugar for decoration
Steps to make Red Velevet Cream Cheese Cake Cookies:
  1. preheat oven to 350
  2. beat butters and cream cheese.
  3. add egg.
  4. stir in cake mix.
  5. drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.
  6. bake 10-12 min. or until desired doneness..
  7. remove to wire rack to cool.
  8. once cool. dust tops of cookies with powdered sugar. use as much or as little as u would like.
  9. serve!
  10. HINT; u can use margarine… and u can add more red food color for a brighter red color. (I added 30 drops.)

So that is going to wrap this up with this exceptional food red velevet cream cheese cake cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!