Tequila Lime Fish Tacos
Tequila Lime Fish Tacos

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tequila lime fish tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tequila Lime Fish Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tequila Lime Fish Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tequila Lime Fish Tacos:
  1. Prepare 1 medium pot of plain yoghurt
  2. Make ready 2 jalopeno peppers
  3. Get 3 tablespoons mayonnaise
  4. Take 1 tablespoon capers
  5. Make ready 3 Limes
  6. Get 1 teaspoon cayenne pepper
  7. Get 1 teaspoon dried oregano
  8. Take 2 teaspoons cumin
  9. Take 10 ml tequila
  10. Take 1 cup plain flour
  11. Take 3 cod loins, or about 1lb of any chunky white fish
  12. Take 1 small red cabbage (grated)
  13. Prepare 1 handful chopped coriander
  14. Prepare 1/2 sliced red onion
  15. Prepare 2 tablespoons Mexican style chilli and spice seasoning
  16. Get 8 (8 inch) soft flour or corn tortillas
  17. Take 4 small ripe tomatoes
  18. Prepare 1 teaspoon salt
  19. Make ready 1 teaspoon pepper
  20. Get 1/2 cup sunflower oil (for drying the fish)
Steps to make Tequila Lime Fish Tacos:
  1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
  2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
  3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
  4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
  5. Fry the fish until the coating is a nice golden brown.
  6. Heat the tortillas in a frying pan - just a few seconds each side.
  7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.

So that is going to wrap this up for this special food tequila lime fish tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!